MATHS IN DAILY LIFE
1. When we get up we see the time of waking to verify whether we have enough time to
attend to various responsibilities. (Awareness of time, reading a clock / watch, planning
one’s routine.)
2. When we brush our teeth the life of the brush, its cost, the paste, its available quantity to
get new one come to one’s mind. (Cost accounting!)
3. In this connection, use of water, its availability, conservation, proper use of waste water
are relevant to think. (Awareness of environment, nature, preservation of the same)
4. Drinking coffee, tea, milk- the quantity, the temperature balance not affecting the tongue,
quantity consumable, proportion of mixes constituting milk, coffee powder or decoction,
boiling stage, filtering mechanism, washed cups / glasses ensuring health and a host of
things require analysis, reasoning and attention. (Practical knowledge of ratio and
proportion in domestic life also)
5. Same is the case with bathing. (water use and conservation)
6. When it comes to wearing of dresses, the size, the make, its durability, its conditionwashed and ironed with creases etc., need knowledge of proportion, geometry.
(Measurement of length, skill in transformation of cloth into clothe and other ideas
indicated)
7. Taking food as breakfast needs clear knowledge of proportion for preparation to have
good taste- more salt, chilly etc., besides spoiling the taste will affect health too as proper
balance has to be maintained
attend to various responsibilities. (Awareness of time, reading a clock / watch, planning
one’s routine.)
2. When we brush our teeth the life of the brush, its cost, the paste, its available quantity to
get new one come to one’s mind. (Cost accounting!)
3. In this connection, use of water, its availability, conservation, proper use of waste water
are relevant to think. (Awareness of environment, nature, preservation of the same)
4. Drinking coffee, tea, milk- the quantity, the temperature balance not affecting the tongue,
quantity consumable, proportion of mixes constituting milk, coffee powder or decoction,
boiling stage, filtering mechanism, washed cups / glasses ensuring health and a host of
things require analysis, reasoning and attention. (Practical knowledge of ratio and
proportion in domestic life also)
5. Same is the case with bathing. (water use and conservation)
6. When it comes to wearing of dresses, the size, the make, its durability, its conditionwashed and ironed with creases etc., need knowledge of proportion, geometry.
(Measurement of length, skill in transformation of cloth into clothe and other ideas
indicated)
7. Taking food as breakfast needs clear knowledge of proportion for preparation to have
good taste- more salt, chilly etc., besides spoiling the taste will affect health too as proper
balance has to be maintained
No comments:
Post a Comment